You have already heard me gush over Italian pizza, but to be fair, that’s a very simplified title. Pizza has so many incarnations and recipes, split off into different cities that, for all intents and purposes, are still like separate nations. Though Italy was unified in 1860, each area has its own flair on language, art, culture, and especially in their cuisine. The pizza at Da Baffetto is very similar to Neapolitan pizza, a thin, crispy crust overflowing with fresh toppings, and is one of my favorites. Another such pizza is the pizza al tavolo, the pizza you can find anywhere in Rome. Flat and square, it’s usually snipped into thin strips with scissors an wrapped in paper for you to carry with you as you explore the city.
