I have to thank my friend Erica for inspiring me to make these delicious, light blondies. For those of you who don't know, blondies are a variation on the infamous brownie. Erica made some dreamy funfetti blondies for our friend Jamie's graduation BBQ last weekend, so dreamy that I helped myself to several bites. Sunday night I found myself recovering from a nonstop weekend of beer, burgers, Blonde Redhead at the Echoplex and a mini college reunion. The only cure? A glass (or two) of wine and some quality baking. Craving more of Erica's adorable treats, I set to work on a batch for myself.
Everything is better with peanut butter, and blondies are no exception. Some of my baking tins were still at Jamie's house, so I made my baked goodies in a pie tin. Not the most conducive to evenly cut squares, but delicious nonetheless.
