I challenged my tastes, wallet, and stomach stamina when some friends and I hosted a Iron Chef-esque potluck on Saturday night. With 10 guests and individual dishes crammed into one kitchen, we had our work cut out for us. After hours of toiling away in the kitchen, we deemed the first Iron Chef Potluck a glorious success!
The Menu:
Alex: Tuna Tar Tar served with Quail Eggs
Sam: Burgundy Beef Stew with Horseradish Sour Cream
Heruy: Grilled Alaskan Salmon with Creamy Parmesan Polenta in a Diane Sauce
Rachel (me!): Rigatoni Carbonara
Jodi: Gnocchi with Spinach, Peas in a Creamy Red Pepper Sauce
Ted: Baked Sweet Potato Fries
Adam: Pasta Shells with Meat Sauce
Jamie: Chocolate Cupcakes with Peanut Butter Frosting
Quinn: Key Lime Pie & Chocolate Mint Pie
Carla: Chocolate Brownies
