With Quinn leaving for Santa Barbara in a few short weeks, I have been scouring cookbooks and food blogs for light and healthy meals. While I still have friends and family available to taste my culinary conquests, I will be cooking solo more often. In my research I came across a food blog that may soon become a recipe mecca: SkinnyTaste.com
After saving many of SkinnyTaste's recipes for a later date, I set my sights upon "Chicken Rollatini with Spinach all Parmigiana". SkinnyTaste notes not only the calories per serving, but also Weight Watchers points (if you're into that), but also grams of fat, protein, carbohydrates, and fiber. This is definitely something I would like to attempt with my recipes -- slashing unnecessary calories without forfeiting quality and taste.
