On a cloudy morning in Los Angeles, one of my favorite ways to wake up is to go out for breakfast. Quinn and I popped over to La Provence, a bakery and breakfast café in Beverly Hills. We’ve had omelets there before, some of the best I’ve had to date, so when my goat cheese, artichoke and Portobello mushroom came sans cheese, I was a bit surprised. Quinn’s feta, tomato and basil was a fresh take on a classic, and their roasted potatoes topped with wild mushrooms and sautéed onions are always superb.
