This is my little brother. Universally lauded as the coolest kid ever, Louis turned 11 on February 21st. Such a milestone was celebrated at one of his favorite restaurants, a title earned by their pyrotechnics and food-as-entertainment schtick -- the one and only, Benihana. Last year, I had not yet fully come to appreciate Japanese cuisine as I do now (more sushi please), so I was looking forward to trying something brand new.
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Friday, March 4, 2011
Benihana Birthday
Posted by
Rachel
at
12:03 PM
Labels:
birthday,
cake,
California,
family,
grilled,
Japanese,
Los Angeles,
restaurants,
reviews,
seafood,
sushi
1 comments
Tuesday, February 15, 2011
Down and Dirty
Posted by
Rachel
at
12:08 PM
Labels:
baby back ribs,
BBQ,
cake,
Cheap Eats,
red velvet,
Soul food
0
comments
Though I do like my fancy, upscale LA restaurants and am tickled pink by an artful drizzle of sauce around a delicately placed meal, sometimes it's good to get down and dirty with your food. I'm talking sauce smeared all over your fingers and mouth, devil-may-care face in the trough kind of eating. I'm talking about BBQ.
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