Though I do like my fancy, upscale LA restaurants and am tickled pink by an artful drizzle of sauce around a delicately placed meal, sometimes it's good to get down and dirty with your food. I'm talking sauce smeared all over your fingers and mouth, devil-may-care face in the trough kind of eating. I'm talking about BBQ.
Showing posts with label red velvet. Show all posts
Showing posts with label red velvet. Show all posts
Tuesday, February 15, 2011
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