One of the main reasons I ventured to the New Orleans Jazz Fest was to stuff myself to my hearts’ content with Cajun & Creole cuisine. At the fairgrounds where the festival is held, several areas are lined with food booths boasting such delicacies as alligator pie, stuffed shrimp and crawfish monica. I wolfed down other treats (gumbo, jambalaya, broccoli pies), but those three were my picks of the trip.
