Weekend Getaways: Brophy Bros

Perched atop the Santa Barbara harbor, Brophy Bros is one of the classic seafood restaurants that the coastal city has to offer. Whether you choose to slurp back oyster shooters at the bar, take a date on the balcony, or settle into one of the large tables in the raucous dining area, the restaurant is a must-see when you visit the area. 

While I was a student at UCSB, I took my parents here, stopped by with friends for an indulgent meal, and even had my first date with Quinn overlooking the wharf. Brophy Bros has won every Best Seafood Restaurant and Best Clam Chowder in Santa Barbara from the Santa Barbara Independent and News Press for the past 22 years -- no small feat. I decided to venture back for the clam chowder alone.

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Top Chef Potluck: Chipotle Shrimp Tacos w/ Mango Avocado Salsa

A few weeks ago, my friends and I got together for another Top Chef Potluck. Instead of choosing our best recipe, we opted to take the competition a step further and compete with a main ingredient. We chose avocados, and set out to determine who made the most delicious and original meal. From Sam's "Bacamole" to Heruy's Ribeye Fiesta to Ted's Cholcolate Avacado Mousse (newly dubbed "Quetzalcoatl's Pre-Columbian Dessert Deluxxe Flavor Exxplosion"), our work was cut out for us. My submission?

 

Ever since a disastrous attempt at making grilled sole for Quinn when I first started teaching myself how to cook, I've been a little intimidated by seafood. (We found out the fish had gone bad, so the putrid smell was not, in fact, my fault.) I considered many options centered around avocado -- a Santa Fe Chicken Pizza,  hand-rolled sushi, grilled Cuban chicken with a pomegranite guacamole -- but I knew I had to make one of my favorite dishes, chipotle shrimp tacos! I have to credit Quinn (as usual) for the mango-avocado salsa. He and his mom make it for many of their Sunday dinners, and after one taste I was hooked! Despite my seafood qualms, I tackled shrimp with the determination to make perfectly tender morsels for the competition.

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Sushi Kiyono Date

 

Before a holiday weekend filled with long-lost San Francisco friends, the Fairfax flea market and 70's roller disco, Quinn took me out to a mellow sushi date at Beverly Hills' Sushi Kiyono. Smack dab in the middle of Beverly Drive, the restaurant serves sashimi, nigiri, and Los Angeles themed sushi with names like the Show Me The Money or The Godfather.

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Travel Tastes, New Orleans: Jazz Fest Food Booths

One of the main reasons I ventured to the New Orleans Jazz Fest was to stuff myself to my hearts’ content with Cajun & Creole cuisine. At the fairgrounds where the festival is held, several areas are lined with food booths boasting such delicacies as alligator pie, stuffed shrimp and crawfish monica. I wolfed down other treats (gumbo, jambalaya, broccoli pies), but those three were my picks of the trip.

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Sunday Seafood Paella

As the Santa Monica fog rolls in, I'll try to keep myself optimistic about the weather by reflecting on the freak-summer we had this past weekend. Sunday nights are often dinner at Quinn's house, where his mother Mado spends most of her day concocting something thoroughly delectable for the family (and sometimes me). I look forward to her meals every week, having sampled such dishes as grilled shrimp & fish tacos, red & black mole enchiladas and grilled Alaskan salmon with mango salsa and a chipotle sauce.

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