This weekend brought all sorts of changes: Quinn's move up to Santa Barbara, an additional food section for Culinary Therapy, and a flashy new camera! That's right, no more grainy iPhone photos. After weeks of research and deliberation I bought myself a Sony Nex-5 and am thrilled to play with my new toy. I welcome tips and suggestions from any and all photographers with open arms.
Also, please welcome to the blog: Weekend Getaways! As I plan to take brief jaunts up the coast to see Quinn in Santa Barbara and explore the restaurants in surrounding areas, I thought I might as well be productive during my trips. With such gems as Goleta's La Super Rica and Solvang's famed Chinese food, I have my work cut out for me.
Saturday morning Quinn and I perused the Farmers' Market in downtown Santa Barbara. The county is known for its fresh produce and daily markets, inspiring me to spend more time at my own neighborhood venue. Quinn picked out a heirloom tomatoes, pluots (apricot and plum's love child), and a stunning herb focaccia. He lovingly designed an addictive end-of-summer sandwich we nibbled on all weekend.
